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TEXTILE13.10.15 - Twisting and spinning of artificial and synthetic fibers (except filament yarn and rayon fiber manufacture)
TEXTILE13.93.01 - Manufacture of carpets (including tapestry) and rugs (mats, runners and other textile floor coverings included)
BUILDING42.11.01 - Construction of roads, highways, streets and pathways that connect cities.
SHOES, SLIPPERS AND LEATHER PRODUCTS15.20.17 - Manufacture of plastic or rubber shoes, boots, boots, postal, slippers, and so on. (textiles, excluding orthopedic shoes and ski boots)
PLASTIC32.40.90 - Manufacture of games and toys not elsewhere classified
TEXTILE13.92.06 - Manufacture of sacks, bags and similar products (to pack goods)
ELECTRIC, ELECTRONIC, ENERGY62.01.01 - Computer programming activities (coding, etc. of softwares of systems , databases , networks, web pages, and so on as well as the coding of customer-specific software, etc. )
PLASTIC20.16.03 - Manufacture of polymers in primary forms (proteins hardened with ethylene, propylene, styrene, vinyl chloride, vinyl acetate, vinyl esters, acrylic and other polymers, including chemical derivatives of natural rubber)
TEXTILE13.10.12 - Twisting and spinning of cotton fiber
CHEMICAL20.30.11 - Manufacture of varnishes and paints , manufacture of those based on acrylic or vinyl polymers ( those dispersible in aqueous medium , disintegrants , solutions)
TEXTILE46.90.04 - Wholesales to another country and wholesale trade (wholesales of various goods)
ELECTRIC, ELECTRONIC, ENERGY27.33.02 - Manufacture of equipment used in cabling
ELECTRIC, ELECTRONIC, ENERGY35.11.19 - Electric power generation
FOOD10.71.01 - Manufacture of fresh pastry goods (wet cake, cookie, pastry, cakes, pies, share, pies, waffles, etc.).
FOOD10.71.02 - Production of bakery products (bread, plain pitta bread, bagel, etc. Except the production of pastry products)
TEXTILE14.21.01 - Manufacture of outerwear (except knitted or crocheted ones) (except sports and baby clothes)
TEXTILE13.30.01 - Bleaching and painting fabrics and textile products (clothing included)
FOOD10.39.02 - Production of roasted, salted, processed fruit puree with nuts (pre-cooked)
FOOD10.71.03 - Manufacture of baked desserts (sweetened desserts, baklava, etc.).
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